2 Cups rajma
3 Cups of water
1/4 Cup Oil
1 tsp Turmeric
1 Cup chopped onion
1 Inch piece of chopped ginger
1 tsp Garam masala
3 Chopped tomatoes
1 tbsp Salt
Coriander leaves

Wash the Rajma beans and boil them in pressure cooker for half an hour.
Take oil in a frying pan and heat it. Now add chopped ginger and onions.
Fry the mixture on medium flame for 3 to 4 mintues.
Put chopped tomatoes, turmeric powder, garam masala and salt and fry again on a medium flame.
Pour this fried masala into the Rajma beans and cook again till the water is almost lost.
Rajma is ready. Serve it garnished with chopped coriander leaves.